Shezan

21. Karahi Prawn                                                                                                              £19.50

       King prawns cooked with tomatoes, capsicum, onions tossed together with hot spices

       and fresh herbs, served in a tradtional iron "karahi" (wok)

22. Jhinga Shahi                                                                                                               £19.50

       A house speciality of king sized shrimps left to marinate in mild spices, yoghurt and

       herbs, barbequed over flaming charcoal in the tandoor,garnished with grilled onions,

       tomatoes and peppers.

23. Masala Machi                                                                                                               £14.50

       Fresh and deboned fillet of Nile perch fish, simmered on a slow heat in a masala                                 

       sauce made with subtle spices, hint of fresh garlic and ginger, red ripe tomatoes,

       mustard seeds, curry leaves and fresh herbs.