SHEZAN KA RASOIGHAR ( Vegetarian ) |
25. Palak Alu Methi £8.00 A fascinating combination and a delicacy of the Punjab farmland-fresh methi (fenugreek) and spinach greens cooked with herbs made seductively tentalizing with whole black pepper corn and potato. |
26. Tarka Daal £7.00 A rich variety of lentils each specially prepared, full of flavours and nutrition... .......garnished with fried onions, garlic and coriander.  |
27. Chana Masala £7.00 Kabuli chana (chick peas) cooked in butter with a kiss of spice and caress of tamarind, garnished with fresh garden coriander. |
28. Bhindi Bhaji £9.00 A house specialiaty made of okra "lady's finger" cooked with onions,tomatoes,coriander and green chillies. |
29. Masalaydar Bengan £9.00 Baby aubergines (egg plant) cooked in a spicy masala (mixture of spices) and onions, tomatoes,garlic,ginger and coriander.Steam cooked to tenderness. |
30. Aloo Bhujia £7.00 Finely sliced potatoes tossed in butter with a hint of spice and whole cumin seed (zeera). |
31. Paneer Makhni £9.00 A highly preferred and famous dish for vegetarians.Cubes of freshly home-made paneer (curd cheese),simmered in a mildly spiced sauce,made with butter,red onions,tomatoes, mild herbs and spices. |