KHAAS PAKWAAN ( Main Courses ) | 13. Nali Masala £16.50 A house speciality! Lamb shanks slow cooked with fresh ingredients and subtle spices simmered in a mixture of masala and yoghurt based sauce. ........Simply divine!......... | 14. Murgh Makhni £14.50 Cubes of chicken breast marinated and grilled in the tandoor, then simmered in a mild tomatoe, onion, garlic aromatic herbs and butter based sauce. ...........Also famously known as "Chicken Tikka Masala"... | 15. Khyberi Karahi £14.00 A speciality from the khyber pass region.Diced lamb or chicken,cooked on a high flame with the simplest of spices and fresh tomatoes, capsicum,crushed ginger,garlic and green chillies in a tradtional iron "karahi"(wok)  | 16. Chicken Jholfraizee £12.00 Deboned chicken cooked with chopped onions,sliced ginger, capsicum, tomatoes and fresh green chillies and spices. | 17. Keema Mutter Aloo £12.50 MInced lamb with either fresh garden peas and potatoes cooked with onions, red ripe tomatoes,fresh garlic, green chillies and ginger.Garnished with coriander. | 18. Sag Gosht £12.00 A favourite of the Punjabi farmer- a combination of succulent lamb and fresh spinach cooked with green coriander and fragrant herbs. .............From our hometown..... | 19. Haleem-e-Khas £13.00 An authentic dish from the times of Moghul Emperor. Shredded lamb cooked in whole wheat germ,a rich variety of lentils and oriental spices a recipe handed down from father to son. .... Said to be the favourite dish of "Akbar the Great"...
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=chef's signature dish NO PRESERVATIVES OR ARTIFICIAL COLOURINGS ARE USED IN ANY OF OUR DISHES Service Charge 12.5% Back To Top |
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